Tuesday, 2 July 2013

green fish curry

Ingredients - feeds 3 people

300g rice (any kind of rice as long as it's gluten free)
500g white fish - cod or similar
2 tablespoons extra virgin olive oil
1 onion - rougly chopped
2 leeks - sliced in rings
125g green curry paste
200ml coconut milk


Cook the rice as per instructions on pack
Cut the fish in to bite size pieces
Heat the oil in a wok and fry the onion for 1 min
Add the leeks and fry for further 3 mins - stirring constantly
Add the green curry paste and the coconut milk
Bring it to the boil
Lower the heat and add the fish
Stir it all around, and put a lid on the wok
Let it cook for around 10 mins, stirring occasionally

Serve in bowls
It looks a bit like cabbage in the pic below but it's really very tasty.
Felt like we were missing something though, not quite sure what. Will maybe add some runner beans next time. If you try any variations let me know.

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